We went to a Seed Starting Meetup hosted by South Sound Vegans and Living Green in Olympia. Meetup is an online community/app that helps you to create and make connections IRL with people who share the same interests: gaming, cooking, hiking, politics — you name it–there’s probably a Meetup group for it.
I’ve been lurking in the Meetup world for about six months. I know, I know, I am slow to take the plunge. And then there was a Meetup on seed starting. If you dangle anything plant or garden-related in front of me you are likely to get my full attention.
We met at Encore Chocolates and Teas, 116 5th Ave SE · Olympia, WA.
Wow–so much tea. This is the place to go for tea! I tried the jasmine tea and it was fantastic. I’ll definitely be going back. How did I get out of there without trying the chocolates? I have no idea. I think I was distracted by the gardening talk. Now you know my priorities!
Anna talked about a wide range of topics related to seed starting and has a new blog dedicated to South Sound gardening called Edible or Else.
Some things that I learned:
- Anna offered a better explanation of hardening off that I have learned elsewhere: that is, making a slow transition to the outside for seedlings started inside.
- Keeping seeds cool: I knew that they should be dry–did not make the cool connection.
- If you have moved around, you know that getting the inside scope on the local growing environment makes all the difference, so I was happy to learn about Seattle Tilth’s Maritime Northwest Garden Guide. You can order a copy for $22.00 including postage and it may be the best $22 that you spend on the garden,
Buying good quality seeds means that the seeds are what they say they are, have been stored properly and are robust enough to sprout. Finding varieties that work well in your area is key. Sometimes, that means letting go of a variety that you grew up with (I’m looking at you Beefsteak tomato) in favor of varieties that match the length and temperature ranges of your growing season. Seed catalogs we learned about:
Another catalog I’ve used is Oregon-based Territorial Seeds for short season, cool temps-tolerant tomato varieties.
In addition to Edible or Else, check out the Northwest Edible Life blog, in particular, the monthly gardening guides.
I am new to gardening in the Pacific Northwest gardening but I am not new to gardening or short-season gardening or cool-season gardening. There are a lot of parallels to gardening in the low desert of Arizona and in Northern Nevada. A lot of people don’t realize that you can’t garden in the summer in Arizona. If you want to grow tomatoes in Arizona, you have to start your seeds in December for a February planting and then it’s a race against the calendar to get your crop before temps go well above 100. Native Seeds/SEARCH in Tucson was a go-to resource when I lived in Arizona and there’s some overlap in the cool season growing advice. Native Seeds is a nonprofit seed conservation group focusing on Native American seed preservation. Check out this article on cool-season growing. I like their BRAG memory device for cool season growing: Brassicas, Roots, Alliums and Greens. If you want to get started with seed saving, their article on seed saving is a good place to start. This is all to say that even if you are new to the area, you might know more than you think.
I am pretty excited about gardening this year and will share I’ll be keeping a garden journal on Instagram @LetsKeepGrowing. If you are a gardener, you know that January is when all of the seed catalogs come out. If you are new to gardening, it’s time to sign up for those catalogs. Get excited, people! Spring is coming.
Let’s get growing!
This post originally appeared on love-oly.com